Cooksito / Spring Rabbit Stew

I love rabbit. Sweet, lean meat that's shunned by the 'but they're so cute and fluffy' brigade. Never mind, there's plenty of this delicious animal for the rest of us to enjoy, whilst smirking at those missing out.

The rabbit will be served on the bone, so there will be legs as well as saddles. Spring veg should be in the markets, so they will be perfect poached alongside the rabbit. Creamy mashed potatoes sound a good idea (underbaker is pretty handy with the butter and cream) and I'll keep a look out for some fresh greens on the day.

With the customary bread from the Bakery, £9.00pp.