Cookisto / Porchetta

Succulent pork, rich gravy and a big fat bun. According to Wikipedia (so it has to be true) Porchetta was selected as prodotto agroalimentare tadizionale (traditional agricultural food product) one of a list of traditional Italian foods held to have cultural relevance.

It's fatty, meaty and delicious, flavoured with herbs and spices, one of the ultimate street food choices. Pork belly encases a beautifully tender pork loin and cooked for, up to, 8 hrs. Don't be put off with the reference to 'fatty'. Fat equals flavour, not chewy horribleness. With rolls from Aston Parish Bakery, it is wonderful.

The pork is produced by our local farm butchery and is naturally reared. The quality is exceptional £9.50pp