It's British Pie Week so what is more of a British pie than Steak & Kidney (or Snake & Pigmy as it's known in our house). Succulent, naturally bred beef from Brookfield Farm in rich gravy, under a buttery pastry pillow. It cries out for a green veg, so it will be joined by Spring Cabbage.
As always a hunk of bread from Aston Parish Bakery to mop up the juices - yummy. For those of you who are offended by offal, I'm doing a sans version.
All good for £8.50pp.