A Fishy Friday! Cullen Skink is a glorious dish which is Scotland's answer to a Chowder. Smoked fish in a luxurious creamy sauce, it is the ultimate winter warmer.
Forget the Swedish Hygge, go with a peat fire and tartan blanket! For this weeks Cookisto, I've adapted this age old recipe to a Cobbler. A Cobbler is a topping of light, toasted scones that soak up the rich sauce underneath.
This is a meal and half on it's own, but I must include a hunk of oatmeal bread from the Bakery!! £8.50pp