Aston Parish Bakery is a micro bakery that offers bread to order and Bread Making Classes.
The bakery that started life as a wholesome side order of honest bread to compliment my DiCooks cookery business - known for its twice monthly Cookisto takeaway service and catering for events and celebrations. With glowing reviews and feedback I decided to offer a healthy, honest bread service in its own right.
All my life I've enjoyed cooking and making bread and knew I had the skills to start a business, so after extensive market research DiCooks was born in 2014 and my business has grown steadily since.
Wishing to share my passionate knowledge of bread making, I graduated as a Bread Angel and joined an amazing network of fellow bakers dedicated to baking utilising traditional methods and the finest 5 simple ingredients - flour, yeast, salt, water and time!
Aston Parish Bakery is located in the village of Aston in Hertfordshire and the bakery and Bread Making Classes are run from my kitchen, a cosy workspace to welcome you. I am a long term member of both the Real Bread Campaign and Slow Food Movement, as the historic traditions and rich culture of food are very important to me.
My scrumptious honest breads are baked to order and I run the Bread Making Classes three times a month. For regular updates please connect with me via my Facebook, Instagram & Twitter pages - I look forward to hearing from you.
Please contact email@example.com or call my mobile 07811 356046 bakery 01438 880415 to order bread and book a class.
You can also stop by and buy a loaf from my twice monthly Aston Parish Bakery stall located at Brookfield Farm Shop in Aston End. Brookfield Farm Shop is a multi national award winning butchers selling naturally reared meat.
Bakery classes are at: